Cooking Class on Hvar Island: A Farm-to-Table Experience

Kornelija and Morana, a mother-daughter duo, hope to offer simple, authentic dishes from the Island of Hvar. So that people visiting get a feeling that they are at their Nonna’s house, tasting the very essence of the island and its gastronomic history. Together they wish to share the local Hvar cuisine, introducing travelers to ingredients that are native to the island. - A farm-to-table experience in Hvar amidst a field in UNESCO-protected Stari Grad Plain, a beautiful outdoor settling overlooking the garden and fields - Your Hvar cooking class starts with a garden tour and in your 1-hour hands-on cooking class learn to make Hvar salsa - Enjoy a traditional 3 course meal served with an aperitif, dessert and wine - Sample some local produce - goat cheese aged for several months in extra virgin olive oil, salted blue fish, olives, capers, and/or pickled sea flowers drizzled with extra virgin olive oil - Great experience for those interested in experiencing culture through food

Включения и исключения

Что нужно знать перед поездкой

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Menu may vary depending on the season. If you have preferences please advice at the time of booking.
• If you have any dietary restrictions or allergies please advise while booking the experience online
• One aperitif and a glass of wine (red or white) are included in the cost of your experience. For non-alcoholic beverages, they offer a homemade elderflower juice and still water