Kanazawa: Sushi & Japanese Cooking at a 56-Year Cooking School
Join a fully hands-on Japanese cooking class at a long-established culinary school just 3 minutes from Kanazawa Station. This is not a demonstration—each guest cooks every dish with clear, personal guidance. You’ll learn practical skills you can recreate at home, including sushi shaping, making dashi, fluffy rolled omelets, and Jibuni, a Kanazawa specialty with samurai-era roots. We also share the cultural background of each dish. We use fresh, seasonal ingredients, including premium seafood from Omicho Market, trusted by top local restaurants. Real-time AI translation on a large screen ensures smooth communication in English. Please note: Vegan diets and guests avoiding fish-based dashi cannot be accommodated. Please inform us of other dietary restrictions at booking, as same-day changes are not possible.
Включения и исключения
Participants-only option to purchase premium Japanese knives (optional)
Hands-on cooking class for 5 Japanese dishes, including sushi and local jibuni
Real-time AI translation (voice and text) on a large screen
Use of premium Japanese kitchen knives during the class
small aperitif (sake)
English recipe sent via email the day before the class.
Full tasting of all dishes you prepare
Photo service during the experience, plus a Japanese Certificate of Completion with your name.
Chef-style apron rental for the experience
Additional drinks (sake, beer, or soft drinks available for purchase) Tips (not required)
Tips (not required)
Что нужно знать перед поездкой
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Поставщик: Viator
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