Food is undoubtedly one of Lyon's most beloved traditions. Since 1935, the city has been considered the world capital of gastronomy. When Lyon's culinary traditions were being forged, the famous "Mères Lyonnaises" (Lyonnaise Mothers) managed to turn Lyon cuisine into an institution. Today, male chefs dominate the scene, like the famous Paul Bocuse, however it is the women who evolved the renowned cuisine. Many of the recipes around the city are unchanged from their humble beginnings, meaning you'll have the opportunity to taste the culture and history that has turned Lyon into the culinary hub it is today. We'll guide you through this gastronomic journey infused with passion, history, and exquisite French food and wine. Find out why eating and drinking are not just a pastime in Lyon, but a way of life.

Включения и исключения

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• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• *We can’t accommodate pets on our food tours*
• Please ensure to contact us in advance of the tour for any dietary requirement, to ensure we can cater for them the best we can.
• Please note: the itinerary and menu is subject to change, based on the locations' availability, weather, and other circumstances.