Paris 3-Course Gourmet Dinner and Sightseeing Seine River Cruise

Enjoy a cruise along the River Seine in Paris while having dinner aboard our boats branded Extime Paris Seine - La Marina glass-enclosed. Take in the stunning sights during a sophisticated gourmet meal including coffee or tea. Cruise past notorious monuments and magnificent bridges. Capture the sparkling Eiffel Tower and the beauty of magical Paris from a different perspective. Departure is directly from Port Solferino on Quai Anatole France facing the Orsay Museum. A spectacular gastronomic experience awaits you, courtesy of our Chef and his crew. The menu consists of a starter, a main course, and a delicious dessert. Drinks are available to purchase onboard among a wide selection of cocktails, wines, beers, and soft drinks. Coffee or Tea included

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• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels
• Dress code is smart casual
• Please note that drinks are available to purchase onboard among a wide selection of cocktails, wines, beers, and soft drinks.
• Please note that an extra charge of 15 euros will be requested to seat by the window
• SAMPLE MENU *STARTER* Steamed salmon in seaweed crust, mascarpone leek fondue, lemon condiments *MAIN COURSE* Sea bass, cauliflower cream, butternut biscuit, shellfish sauce or Guinea sowl supreme, solorful sarrot tatin, sautéed oyster mushrooms, rich thyme jus or Beef fillet with shiitake mushrooms, baby potatoes, and porcini reduction (+€10) *CHEESE* Plate of aged cheeses (+8€) *DESSERT* L’Instant by Paris Seine (all-chocolate bar, mandarin dessert)
• Vegetarian menu is available, please advise at time of booking if required. Here's a sample menu: *STARTER* Pumpkin velouté with pumpkin seeds and roasted chestnut crumble *MAIN COURSE* Woodland mushroom casserole with creamy polenta *DESSERT*Coconut rice pudding with mango–pineapple brunoise and passion fruit coulis
• Children's menu *STARTER* Salmon puff pastry *MAIN COURSE* Chicken Supreme with butternut biscuit *DESSERT* Madame Eiffel, pear flavour