Coffin Bay Oyster Farm Wading Tour & Tasting Experience

Wade out into the water, sit at our semi-submerged tour deck, 'The Salt Water Pavilion', which is located right in a working commercial Oyster farm. Hear from our experienced team about how oysters grow and oyster farming practices. Taste the world-famous Coffin Bay Oysters, guaranteed to be the freshest you've ever tasted, straight out of the water! Our award-winning tour is a unique experience, ensuring you create a lifetime memory. For live availability, you can check oysterfarmtours dot com dot au or contact us for any specific requirements (e.g infant children)

Включения и исключения

Что нужно знать перед поездкой

• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• Wear comfortable clothing as you’ll be putting waterproof waders on over the top of what you wear. Bring a camera to capture the experience, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress according to the weather conditions on the day. i.e. if it's hot, please bring a hat; for cooler weather, bring a jacket. In winter, you may choose to wear a scarf and a beanie.
• Coffin Bay is a beautiful seaside town in a rural setting, famous for world-class oysters and hosting an abundance of wildlife. We regularly see seals and dolphins during the tour, while Kangaroos and Emus can often be seen wandering down the main street. If you've not already arranged accommodation, we recommend staying right in Coffin Bay, rather than Port Lincoln.
• Please declare any seafood allergies
• Socks are required for use of waders. Please bring your own or you can purchase a pair from our tour office.